Main Course
KERALA CHICKEN CURRY
Main Course
Non-Veg
A simple & delicious dish made by simmering chicken in ground kerala spice powder & coconut milk.Kerala cuisine is well known for its unique flavors, delicious taste & simplicity.
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CHILLI CHICKEN AND FRIED RICE
Main Course
Non-Veg
Chili Chicken is made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish served with fried rice.
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PANEER MASALA
Main Course
Veg
Paneer butter masala, is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter..
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ANGAMALY MANGO CURRY
Main Course
Veg
Angamaly Manga Curry is a traditional raw mango and coconut milk curry it’s a delicious and flavorful dish very popular.
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BEEF FRY
Main Course
Non-Veg
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu"
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PARATHA AND BEEF
Main Course
Non-Veg
Paratha and Beef.
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PORK FRY
Main Course
Non-Veg
Pork Fry - Pork Ularthiyathu is a popular dish in Kerala . Pork cuts slow roasted and fried with essential spicy ingredients is one of the favorite non-vegetarian dishes that will turn heads. Pork Fry or Pork Ularthiyahtu is a must in Christian homes during all functions and get-togethers. The juicy, moist and succulent pork bit.
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Starter
CHICKEN 65
Starter
Non-Veg
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as a quick snack.
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