Main Course

CHICKEN MANDI
£15
menuitem image
Main Course
Non-Veg

Half marinated Chicken with a 2 portion of flavoured rice topped with almonds, Fried Onion, cashew nuts, Grated Carrot, dried fruits. Served wit Dates & Lime pickle, cucumber + mint Raita, Tomato chutney.

LAMB MANDI
£20
menuitem image
Main Course
Non-Veg

 Marinated Lamb with a  portion of flavoured rice topped with almonds, fried Onion, cashew nuts, grated carrot. Served with Lemon and dates pickle, Raita andTomato chutney.

CHICKEN BIRIYANI
£9
menuitem image
Main Course
Non-Veg

Served with lemon and dates pickle, cucumber and mint Raita.

LAMB BIRIYANI
£11
menuitem image
Main Course
Non-Veg

Served with lemon and dates pickle, cucumber and mint Raita.

Starter

VEGETABLE SAMOSA
£4
menuitem image
Starter
Veg

Samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.One portion 4 pieces served with sweet chilly sauce.

GOBI65
£4
menuitem image
Starter
Veg

Gobi 65 is a delicious battered crispy deep fried appetizer made with cauliflower slightly spiced and served with sweet chilly sauce.One of the popular starters in south indian cuisine. 

SPRING ROLLS
£4
menuitem image
Starter
Veg

Spring Rolls are savoury snack with vegetable fillings,served with sweet chilly sauce.one portion is 4 pieces.

CHICKEN 65
£4.25
menuitem image
Starter
Non-Veg

Chicken 65 is a battered boneless south indian deep fried chicken. Crisp on the outside, juicy and tender on the  inside and served with sweet chilly sauce. One portion consists of 10 bite-size pieces and the minimum order is two portions.